Dataset

Data from eight studies on evaluating brand extensions

Bond University
Stephen Holden (Managed by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=http://epublications.bond.edu.au/data/1/&rft.title=Data from eight studies on evaluating brand extensions&rft.identifier=http://epublications.bond.edu.au/data/1/&rft.publisher=Bond University&rft.description= Eight data sets are made available by: Aaker and Keller (1990), Sunde and Brodie (1993), Alexandre-Bourhis (1994), Nijssen and Hartman (1994), Holden and Barwise (1995), and Bottomley and Doyle (1996) examining the way in which consumers evaluate brand extensions. However, because Holden and Barwise collected three sets of data, their data sets are referred to by the university where the data were collected (i.e., London Business School [LBS], ESSEC in France, and University of Illinois in the United States). The data is available in xls and SPSS formats. Data includes: brand extention name, quality, complementary, substitute, transfer, quality extension, try, usage and researchers name. &rft.creator=Anonymous&rft.date=2012&rft.relation=http://epublications.bond.edu.au/business_pubs/434/&rft_subject=Consumer-oriented Product or Service Development&rft_subject=Marketing&rft_subject=Commerce, Management, Tourism and Services&rft_subject=Marketing Research Methodology&rft.type=dataset&rft.language=English Go to Data Provider

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Access rights

No access restrictions. Please cite correctly if used.

Contact Information

Stephen_Holden@bond.edu.au

Faculty of Business Bond University Gold Coast, Queensland, 4229, Australia

Brief description

Eight data sets are made available by: Aaker and Keller (1990), Sunde and Brodie (1993), Alexandre-Bourhis (1994), Nijssen and Hartman (1994), Holden and Barwise (1995), and Bottomley and Doyle (1996) examining the way in which consumers evaluate brand extensions. However, because Holden and Barwise collected three sets of data, their data sets are referred to by the university where the data were collected (i.e., London Business School [LBS], ESSEC in France, and University of Illinois in the United States). The data is available in xls and SPSS formats.

Data includes: brand extention name, quality, complementary, substitute, transfer, quality extension, try, usage and researchers name.

Data time period: 1990-1996

Related Publications

Do We Really Know How Consumers Evaluate Brand Extensions? Empirical Generalizations based on Secondary Analysis of Eight Studies.

uri : http://epublications.bond.edu.au/business_pubs/434/

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