Growing the food composition knowledge base to allow for more robust dietary assessment and evidence-based advice. [ 2014 - 2016 ]

Also known as: From nutrients to foods to cuisines: Growing food composition data knowledge for more robust evidence-based advice.

Research Grant

[Cite as]

Researchers: Dr Yasmine Probst (Principal investigator)

Funding Amount $AUD 174,107.95

Funding Scheme Translating Research into Practice Fellowships

Notes Translating Research into Practice Fellowship

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