Dataset

Physical characteristics of six sorghum grain genotypes

Curtin University
Gangcheng Wu (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.4225/06/56306925C2588&rft.title=Physical characteristics of six sorghum grain genotypes&rft.identifier=10.4225/06/56306925C2588&rft.publisher=Curtin University&rft.description=The data series includes physical characteristics of six genotypes of sorghum grain, and the contents of tannin, phytate, minerals (Fe, Zn, Ca and P), in vitro iron digestion of sorghum grain and porridges from two growth temperatures.&rft.creator=Anonymous&rft.date=2015&rft.relation=http://dx.doi.org/10.1371/journal.pone.0148712&rft_rights=This dataset is made available under a Creative Commons Attribution licence http://creativecommons.org/licenses/by/3.0/au&rft_rights=CC BY: Attribution 3.0 AU http://creativecommons.org/licenses/by/3.0/au&rft_subject=Sorghum&rft_subject=Nutrition and Dietetics&rft_subject=Medical and Health Sciences&rft_subject=Public Health (Excl. Specific Population Health)&rft_subject=Health&rft.type=dataset&rft.language=English Go to Data Provider

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CC BY: Attribution 3.0 AU
http://creativecommons.org/licenses/by/3.0/au

This dataset is made available under a Creative Commons Attribution licence
http://creativecommons.org/licenses/by/3.0/au

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The data series includes physical characteristics of six genotypes of sorghum grain, and the contents of tannin, phytate, minerals (Fe, Zn, Ca and P), in vitro iron digestion of sorghum grain and porridges from two growth temperatures.
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